Saturday, December 29, 2012

Baked Oatmeal for Breakfast

Made with oatmeal, raisins, walnuts and milk, Baked Oatmeal is so easy even a redneck can make it!

And I did...this morning.

2 cups dry oatmeal (I like to use old-fashioned oatmeal)

1/4 to 1/2 cup brown sugar (1/2 cup makes it very sweet)

1 1/2 cups milk

2 eggs

1 teaspoon baking powder

1/4 to 1/2 teaspoon salt

1/2 teaspoon cinnamon

1/2 cup walnuts (or slivered almonds)

1/2 cup raisins

Use a fork to mix all ingredients together thoroughly in a mixing bowl. Bake for 40 to 45 minutes at 350 degrees in a greased 8×8 inch casserole dish or an 8×8 inch cake pan. Serve with milk if desired.