Decided to make an "All-American Redneck Breakfast" of bacon and eggs yesterday morning.
There's nothing better than bacon in the morning.
Showing posts with label breakfast. Show all posts
Showing posts with label breakfast. Show all posts
Wednesday, February 10, 2016
Monday, May 5, 2014
A Good Breakfast
A good breakfast is always important. Breakfast must be good when you get it all over your nose.
Saturday, December 29, 2012
Baked Oatmeal for Breakfast
Made with oatmeal, raisins, walnuts and milk, Baked Oatmeal is so easy even a redneck can make it!
And I did...this morning.
2 cups dry oatmeal (I like to use old-fashioned oatmeal)
1/4 to 1/2 cup brown sugar (1/2 cup makes it very sweet)
1 1/2 cups milk
2 eggs
1 teaspoon baking powder
1/4 to 1/2 teaspoon salt
1/2 teaspoon cinnamon
1/2 cup walnuts (or slivered almonds)
1/2 cup raisins
Use a fork to mix all ingredients together thoroughly in a mixing bowl. Bake for 40 to 45 minutes at 350 degrees in a greased 8×8 inch casserole dish or an 8×8 inch cake pan. Serve with milk if desired.
And I did...this morning.
2 cups dry oatmeal (I like to use old-fashioned oatmeal)
1/4 to 1/2 cup brown sugar (1/2 cup makes it very sweet)
1 1/2 cups milk
2 eggs
1 teaspoon baking powder
1/4 to 1/2 teaspoon salt
1/2 teaspoon cinnamon
1/2 cup walnuts (or slivered almonds)
1/2 cup raisins
Use a fork to mix all ingredients together thoroughly in a mixing bowl. Bake for 40 to 45 minutes at 350 degrees in a greased 8×8 inch casserole dish or an 8×8 inch cake pan. Serve with milk if desired.
Subscribe to:
Posts (Atom)